The holidays can be a busy (and sometimes stressful) time. You don’t have to shy away from all the treats you love, but be sure to do so in moderation. Here is a quick, easy and healthy alternative to pumpkin pie, without the carb-heavy crust! This recipe takes no more than ten minutes – and it tastes great, too.
Pumpkin Pie Dip:
2 c. heavy cream
1 3.4-oz. instant vanilla pudding mix
1/2 c. canned pumpkin
2 tsp. pumpkin pie spice
Ginger snap cookies, for serving
- In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, 1 to 2 minutes.
- Add pumpkin and pumpkin pie spice and stir to combine, then chill if desired.
- Serve with ginger snaps.